detection of listeria in tarama made in Romania
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- fish and fish products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Romania
- Notifier
- France
What is this? Tarama is a fish spread made from fish eggs. It can sometimes have tiny germs called Listeria that can make people sick.
What's happening? Some tarama made in Romania had these germs. It was sold in France but has now been taken off the shelves.
Does this affect me? If you bought tarama from Romania in France, check your fridge. If you have it, do not eat it.
What should I do? Throw it away or return it to the store. If you feel sick after eating it, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Romania · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
