Detection of Listeria monocytogenes in cooked whole shrimps (50/70 and 60/80) From Madagascar
- Classification
- Alert notification
- Risk
- Serious
- Category
- crustaceans and products thereof
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Madagascar
- Notifier
- France
What is this? Cooked whole shrimps from Madagascar may have harmful bacteria called Listeria.
What's happening? Some cooked whole shrimps from Madagascar have been found to contain Listeria bacteria.
Does this affect me? This affects people in France and Austria who bought these shrimps.
What should I do? Do not eat these shrimps. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: crustaceans and products thereof · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Madagascar · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
