Detection of Listeria on smoked salmon trimmings packed in trays under modified atmosphere
- Classification
- Alert notification
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- Listeria - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- France
What is this? Smoked salmon trimmings packed in trays may have harmful bacteria called Listeria.
What's happening? Some trays of smoked salmon from Belgium might be unsafe to eat.
Does this affect me? If you live in France, Italy, or Luxembourg, check your smoked salmon.
What should I do? Do not eat the salmon. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: Listeria - {pathogenic micro-organisms} · Origin: Belgium · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.