Detection of muscle fibers and porcine DNA in porcine blood plasma
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- feed additives
- Hazard
- porcine DNA presence - {adulteration / fraud}
- Origin
- Belgium
- Notifier
- Cyprus
What is this? Some food products may have small bits of pig muscle or pig DNA in them. This can happen by mistake when pig blood plasma is used.
What's happening? A check found pig parts in food made with pig blood plasma. The maker in Belgium has been told about this.
Does this affect me? This may affect foods sold in Cyprus that use pig blood plasma. Check the label if you avoid pork.
What should I do? If you are unsure, ask your pharmacist or doctor before eating these foods.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: feed additives · Hazard: porcine DNA presence - {adulteration / fraud} · Origin: Belgium · Notifier: Cyprus
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
