Detection of Salmonella in 25g in frozen chicken sausages
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Belgium
What is this? A batch of frozen chicken sausages made in Belgium may contain harmful bacteria called Salmonella.
What's happening? The sausages are being recalled because they could make people very sick if eaten.
Does this affect me? If you live in Belgium or Luxembourg and bought these sausages, you might be at risk.
What should I do? Do not eat them. Return them to the store or throw them away. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Belgium
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.