Detection of Salmonella in frozen poultry meat
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- France
What is this? Some frozen chicken and turkey meat may have harmful bacteria called Salmonella.
What's happening? France found Salmonella in frozen poultry meat from Spain. The meat may still be in stores or freezers.
Does this affect me? If you bought frozen chicken or turkey, you might have this meat.
What should I do? Throw away the meat or return it to the store. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Spain · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
