detection of salmonella on the ham with parsley
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A food company found harmful bacteria called salmonella in ham that has parsley on it.
What's happening? The ham with parsley is being taken off store shelves in France and Belgium because it may make people sick.
Does this affect me? If you bought ham with parsley in France or Belgium, you might have this product.
What should I do? Do not eat the ham. Return it to the store or throw it away. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.