Detection of Salmonelle Typhimurium on poultry fresh meat
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Typhi - {pathogenic micro-organisms}
- Notifier
- France
What is this? Some fresh chicken and turkey meat may have a harmful germ called Salmonella Typhimurium.
What's happening? France found this germ in some poultry meat. Germany is also checking meat from France.
Does this affect me? If you bought fresh chicken or turkey meat from France, you might have this meat.
What should I do? Do not eat the meat. Return it to the store or throw it away. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Typhi - {pathogenic micro-organisms} · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.