detection of sulphites above the threshold in whole frozen prawns
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- crustaceans and products thereof
- Hazard
- sulphite too high content - {food additives and flavourings}
- Origin
- Ecuador
- Notifier
- France
What is this? Some whole frozen prawns have too much sulphite, a food additive.
What's happening? France found sulphites above the safe level in prawns from Ecuador.
Does this affect me? If you bought these prawns in France, they may be unsafe.
What should I do? Stop eating them and ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Ecuador · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
