detection of vibrio vulnifucis in a batch of shrimp
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- crustaceans and products thereof
- Hazard
- Vibrio vulnificus - {pathogenic micro-organisms}
- Origin
- Ecuador
- Notifier
- France
What is this? A batch of shrimp from Ecuador may have harmful bacteria called Vibrio vulnificus.
What's happening? France found this bacteria in the shrimp. The batch is being recalled.
Does this affect me? If you bought shrimp from this batch, you could be at risk.
What should I do? Do not eat the shrimp. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: crustaceans and products thereof · Hazard: Vibrio vulnificus - {pathogenic micro-organisms} · Origin: Ecuador · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
