Doksycyklina (169 μg/kg) w miesie drobiowym // Doxycycline (169 μg/kg) in poultry meat
- Classification
- Information notification for attention
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Hazard
- doxycycline residue level above MRL - {residues of veterinary medicinal products}
- Origin
- Poland
- Notifier
- Poland
What is this? This is about chicken meat that may have a small amount of a medicine called doxycycline in it.
What's happening? Poland found too much doxycycline in some chicken meat. They told the EU about it.
Does this affect me? If you ate chicken meat from Poland recently, this might worry you.
What should I do? Do not worry, but if you feel sick, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: doxycycline residue level above MRL - {residues of veterinary medicinal products} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
