Doxycycline (174 μg/kg) in poultry meat from Poland
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Hazard
- doxycycline residue level above MRL - {residues of veterinary medicinal products}
- Origin
- Poland
- Notifier
- Poland
What is this? Doxycycline is a medicine sometimes used in animals to treat infections. Too much of it in food can be unsafe.
What's happening? Some poultry meat from Poland had too much doxycycline. This was reported as a safety issue.
Does this affect me? If you ate poultry from Poland recently, you might have had too much doxycycline.
What should I do? Stop eating the affected meat. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: doxycycline residue level above MRL - {residues of veterinary medicinal products} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
