doxycycline (at a concentration of 122 ± 12 µg/kg) in poultry meat and poultry offal from Poland
- Classification
- Information notification for attention
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Hazard
- doxycycline residue level above MRL - {residues of veterinary medicinal products}
- Origin
- Poland
- Notifier
- Poland
What is this? Doxycycline is a medicine sometimes used in animals. It can leave small amounts in meat or organs if not used correctly.
What's happening? Some poultry meat and offal from Poland had too much doxycycline. This means the levels were higher than allowed.
Does this affect me? People in Poland, Czechia, France, Spain, or Sweden may have bought these products.
What should I do? If you ate this meat and feel unwell, ask your doctor or pharmacist. Throw away any leftover meat.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: doxycycline residue level above MRL - {residues of veterinary medicinal products} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.