E. Coli superiore ai 230 MPN in vongole (Chamelea gallina) raccolte in area di produzione di tipo A//E. Coli above 230 MPN in clams (Chamelea gallina) harvested in the type A production area//
- Classification
- Alert notification
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Escherichia coli too high count - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? Clams from Italy may have too many bad germs called E. coli.
What's happening? Some clams from Italy have too many E. coli germs. They should not be sold.
Does this affect me? If you bought clams from Italy, you may have them. Check where your clams came from.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli too high count - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
