e.coli in vongole/lupini/presence of E. coli in quantities exceeding the limits in the clams/lupine
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Escherichia coli - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? Some clams and lupini beans may have too much E. coli bacteria. E. coli can make you sick.
What's happening? Italy found too much E. coli in clams and lupini beans. These foods are being checked.
Does this affect me? If you live in Italy or San Marino, you may have bought these foods. Check your kitchen.
What should I do? Do not eat the clams or lupini beans. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
