E.Coli STEC in cheese
- Classification
- Alert notification
- Risk
- Serious
- Category
- milk and milk products
- Hazard
- Escherichia coli O26 - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some cheese made in France may have a harmful bacteria called E. coli O26.
What's happening? Cheese from France might be unsafe to eat because of this bacteria.
Does this affect me? If you live in France or Belgium, check if you have this cheese.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli O26 - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.