Elevated copper in fresh rabbit liver from France.
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- meat and meat products (other than poultry)
- Hazard
- copper residue level above MRL - {composition}
- Origin
- France
- Notifier
- Luxembourg
What is this? Fresh rabbit liver from France has too much copper in it. Copper is a metal that can be in food.
What's happening? Some rabbit liver sold in France and Luxembourg has more copper than is safe. This is not a serious risk.
Does this affect me? If you ate fresh rabbit liver from France, you might have eaten too much copper.
What should I do? Stop eating the rabbit liver. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: copper residue level above MRL - {composition} · Origin: France · Notifier: Luxembourg
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.