Elevated Level of the Sum of PAH4 in Cocoa Powder
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cocoa and cocoa preparations, coffee and tea
- Riesgo
- polycyclic aromatic hydrocarbons sum of - {environmental pollutants}
- Origin
- Netherlands
- Notifier
- Ireland
What is this? Some cocoa powder has too much PAH4. PAH4 are bad chemicals that can form when things burn.
What's happening? A batch of cocoa powder from the Netherlands has too much PAH4. This is a serious risk.
Does this affect me? This affects people in Ireland and Great Britain who have this cocoa powder.
What should I do? Stop using the cocoa powder. Ask your doctor or pharmacist if you have any questions.
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Classification: Alert notification · Risk: Serious · Category: cocoa and cocoa preparations, coffee and tea · Hazard: polycyclic aromatic hydrocarbons sum of - {environmental pollutants} · Origin: Netherlands · Notifier: Ireland
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