Elevated levels of sorbic acid in a batch of soft apricots
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- fruits and vegetables
- Riesgo
- E 200 - sorbic acid too high content - {food additives and flavourings}
- Origin
- Türkiye
- Notifier
- Ireland
What is this? A batch of soft apricots has too much sorbic acid, a preservative used to keep food fresh.
What's happening? The apricots were sold in Ireland but had unsafe levels of sorbic acid. The problem has been fixed.
Does this affect me? If you bought soft apricots recently, check if they are from this batch.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel unwell after eating them.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: fruits and vegetables · Hazard: E 200 - sorbic acid too high content - {food additives and flavourings} · Origin: Türkiye · Notifier: Ireland
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