ergot alkaloids in rye flour
- Classification
- Alert notification
- Risk
- Serious
- Category
- cereals and bakery products
- Origin
- France
- Notifier
- France
What is this? Ergot alkaloids are harmful substances that can sometimes be found in rye flour. They come from a fungus that grows on grains.
What's happening? Some rye flour products in France and other countries may contain too much of these harmful substances. Authorities have issued a warning.
Does this affect me? If you live in France, Belgium, Germany, Greece, the United Arab Emirates, or the UK, check if you have rye flour at home.
What should I do? Do not eat rye flour or foods made with it until you check for a recall. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.