Escherichia coli in chicken parts
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Category
- poultry meat and poultry meat products
- Hazard
- Escherichia coli high count - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Some chicken parts may have too many bad bacteria called Escherichia coli.
What's happening? Chicken parts from the Netherlands might have too many of these bacteria.
Does this affect me? If you bought chicken parts in the Netherlands or the UK, this might affect you.
What should I do? Throw away the chicken or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Escherichia coli high count - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
