Escherichia coli in clams
- Classification
- Alert notification
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Escherichia coli - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some clams may have harmful bacteria called Escherichia coli. These bacteria can make people sick.
What's happening? Clams from France might be unsafe to eat. The problem has been found and fixed.
Does this affect me? If you bought clams from France, you might be at risk. This affects France, Germany, and Mauritius.
What should I do? Do not eat the clams. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
