Escherichia coli oltre i limiti in mitili dalla Spagna/Escherichia coli above the legal limits in mussels (Mytilus galloprovincialis) from Spain// Escherichia coli por encima de los límites legales en mejillones (Mytilus galloprovincialis) procedente
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- other food product / mixed
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Some mussels from Spain may have too much bacteria called Escherichia coli.
What's happening? These mussels have more bacteria than the law allows. They were sold in a few countries.
Does this affect me? You may have bought these mussels in the Netherlands, Aruba, Canada, Portugal, or Spain.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: other food product / mixed · Origin: Netherlands · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.