Escherichia coli oltre i limiti in vongole (Camelea gallina) dall'Italia //too high count of Escherichia coli in clams (Camelea gallina) from Italy
- Classification
- Alert notification
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Escherichia coli high count - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? Some clams from Italy have too many bad bacteria called Escherichia coli. These bacteria can make people sick.
What's happening? Italy found too many of these bacteria in clams. The clams may be sold in Italy and Spain.
Does this affect me? If you bought clams from Italy, you might have some. Check where your clams came from.
What should I do? Do not eat the clams. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli high count - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.