Escherichia coli shigatoxin-producing in Reblochon chhese from France
- Classification
- Alert notification
- Risk
- Serious
- Category
- milk and milk products
- Hazard
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A type of harmful bacteria called shigatoxin-producing E. coli has been found in Reblochon cheese from France.
What's happening? Some Reblochon cheese made in France may have this bacteria. It can make people very sick.
Does this affect me? If you have bought Reblochon cheese from France, you might be at risk.
What should I do? Do not eat the cheese. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
