Ethylene oxide in lentils used in barley risotto
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Category
- prepared dishes and snacks
- Origin
- Germany *** Türkiye
- Notifier
- Denmark
What is this? Some barley risotto mixes have small amounts of a chemical called ethylene oxide. This chemical is not supposed to be in food.
What's happening? A country found ethylene oxide in lentils used in barley risotto mixes. They are checking where the lentils came from.
Does this affect me? If you bought barley risotto mixes in Denmark, Austria, France, Germany, Spain, or Switzerland, it might affect you.
What should I do? Throw away the mix or return it. If you feel unwell, ask your pharmacist or doctor.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Undecided · Category: prepared dishes and snacks · Origin: Germany *** Türkiye · Notifier: Denmark
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.