Ethylene oxide in Lygomme stabilizer or ice cream
- Classification
- Fraud notification
- Risk
- Serious
- Category
- food additives and flavourings
- Notifier
- France
What is this? A food additive called Lygomme stabilizer is being checked for a chemical called ethylene oxide.
What's happening? Tests found ethylene oxide in some batches of this stabilizer used in ice cream.
Does this affect me? If you ate ice cream made with this stabilizer in France, you may have been exposed.
What should I do? Stop eating the affected ice cream. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Fraud notification · Risk: Serious · Category: food additives and flavourings · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.