Ethylene Oxide in organic cinnamon from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- ethylene oxide - {pesticide residues}
- Origin
- Sri Lanka
- Notifier
- Norway
What is this? Organic cinnamon from Sri Lanka may have a harmful chemical called ethylene oxide. This chemical is sometimes used to kill germs on spices.
What's happening? Norway found ethylene oxide in some organic cinnamon from Sri Lanka. They are warning people about this risk.
Does this affect me? If you have bought organic cinnamon from Sri Lanka, you might be affected. Check your spice at home.
What should I do? Stop using the cinnamon. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: herbs and spices · Hazard: ethylene oxide - {pesticide residues} · Origin: Sri Lanka · Notifier: Norway
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.