ethylene oxide in sesame seeds
- Classification
- Alert notification
- Risk
- Serious
- Category
- nuts, nut products and seeds
- Hazard
- ethylene oxide - {pesticide residues}
- Origin
- India
- Notifier
- Netherlands
What is this? Sesame seeds may have a small amount of a chemical called ethylene oxide. This chemical is sometimes used to kill germs on food.
What's happening? Some sesame seeds from India have too much ethylene oxide. These seeds were sent to stores in the Netherlands, Belgium, France, and Italy.
Does this affect me? If you bought sesame seeds from these countries, you might have some at home.
What should I do? Do not eat the seeds. Ask your pharmacist or doctor if you feel sick after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: ethylene oxide - {pesticide residues} · Origin: India · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
