ETO in farina di semi di carruba utilizzata nella produzione di yogurt MILA
- Classification
- Alert notification
- Risk
- Undecided
- Category
- milk and milk products
- Origin
- Italy
- Notifier
- Italy
What is this? A food safety notice about carob seed flour used in yogurt. The flour may have a chemical called ETO.
What's happening? Some yogurt made with this flour is being checked. Experts are unsure if the ETO is harmful.
Does this affect me? This yogurt was sold in Italy and other European countries. Check if you have any at home.
What should I do? Do not eat the yogurt. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Undecided · Category: milk and milk products · Origin: Italy · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.