Exceedance of the maximum level for propiconazole in frozen red chili from Vietnam
- Classification
- Border rejection notification
- Risk
- No risk
- Category
- herbs and spices
- Hazard
- propiconazole - {pesticide residues}
- Origin
- Vietnam
- Notifier
- Germany
What is this? A food safety notice about frozen red chili from Vietnam. It has too much propiconazole, a pesticide.
What's happening? Germany found too much propiconazole in frozen red chili from Vietnam. The product was stopped at the border.
Does this affect me? If you bought frozen red chili from Vietnam, check it. The risk is low, but it’s best to be safe.
What should I do? Do not eat it. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: No risk · Category: herbs and spices · Hazard: propiconazole - {pesticide residues} · Origin: Vietnam · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.