exceeded annato (E160b) in soy crepe from China
- Classification
- Border rejection notification
- Risk
- Not serious
- Category
- confectionery
- Hazard
- colour E 160b - annato/bixin/norbixin too high content - {food additives and flavourings}
- Origin
- China
- Notifier
- Poland
What is this? A food additive called annatto (E160b) is used to give food a yellow or orange color. Sometimes too much of it is added.
What's happening? A soy crepe from China had too much annatto in it. Poland stopped the product at the border.
Does this affect me? This only affects people in Poland who bought this soy crepe.
What should I do? If you have this product, throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Not serious · Category: confectionery · Hazard: colour E 160b - annato/bixin/norbixin too high content - {food additives and flavourings} · Origin: China · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
