excessive levels of sulphites in Norway lobster
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Category
- crustaceans and products thereof
- Hazard
- sulphite too high content - {food additives and flavourings}
- Origin
- United Kingdom
- Notifier
- France
What is this? Some Norway lobster may have too much sulphite. Sulphite is a food additive sometimes used to keep seafood looking fresh.
What's happening? A batch of Norway lobster from the United Kingdom has been found with too much sulphite. France has recalled this batch.
Does this affect me? If you bought Norway lobster in France, check if it is part of the recalled batch.
What should I do? Do not eat the recalled Norway lobster. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potentially serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: United Kingdom · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
