Excessive microbial levels and Listeria welshimeri in salmon from Ireland
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- meat and meat products (other than poultry)
- Origin
- Ireland
- Notifier
- Germany
What is this? Salmon from Ireland may have too many germs. One germ found is called Listeria welshimeri.
What's happening? Germany told stores to take back some Irish salmon. The salmon might not be safe to eat.
Does this affect me? If you bought salmon from Ireland, check if it is part of this recall.
What should I do? Do not eat the salmon. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Origin: Ireland · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
