food - company's own check - DUCK RAW FAT LIVER - Salmonella Enteritidis - Hungary
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- France
What is this? A company in Hungary found raw duck fat liver may have harmful bacteria called Salmonella Enteritidis.
What's happening? The company told food safety teams in France and Germany about the problem. They are checking the product.
Does this affect me? If you bought raw duck fat liver in France or Germany, you might have it.
What should I do? Do not eat it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Hungary · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
