Fromage au lait cru - Salmonella
- Classification
- Alert notification
- Risk
- Serious
- Category
- milk and milk products
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A soft cheese made from raw milk may contain harmful bacteria called Salmonella.
What's happening? Some batches of this cheese have been found to have Salmonella. The cheese is sold in France and Belgium.
Does this affect me? If you have bought this cheese, you could be at risk.
What should I do? Do not eat the cheese. Return it to the shop or throw it away. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
