Glutamic acid and composition of kebab from Poland
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- meat and meat products (other than poultry)
- Origin
- Poland
- Notifier
- Germany
What is this? A German food watchdog checked a Polish kebab and found too much glutamic acid in it.
What's happening? The kebab had more glutamic acid than allowed. The seller has fixed the problem.
Does this affect me? If you bought this kebab in Germany, it may have had too much glutamic acid.
What should I do? Throw away any leftovers. If you feel unwell, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Origin: Poland · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.