Gluten in veganer, glutenfreier Bio-Schokolade aus Deutschland
- Classification
- Alert notification
- Risk
- Serious
- Category
- cocoa and cocoa preparations, coffee and tea
- Hazard
- gluten undeclared - {allergens}
- Origin
- Germany
- Notifier
- Netherlands
What is this? Some vegan, gluten-free organic chocolate from Germany may have gluten in it. Gluten is a protein found in wheat, barley, and rye.
What's happening? A safety check found that some of these chocolates do not say "gluten" on the label. This could be dangerous for people who cannot eat gluten.
Does this affect me? If you live in the listed countries and have a gluten allergy or celiac disease, this may affect you.
What should I do? Stop eating the chocolate if you have a gluten allergy. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: cocoa and cocoa preparations, coffee and tea · Hazard: gluten undeclared - {allergens} · Origin: Germany · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
