Glycidyl esters in cup noodles
- Classification
- Alert notification
- Risk
- Potentially serious
- Category
- prepared dishes and snacks
- Hazard
- glycidyl esters - {industrial contaminants}
- Origin
- Singapore
- Notifier
- Denmark
What is this? Some instant noodles with chicken flavor may have a chemical called glycidyl esters. This is a type of contaminant that can form during food processing.
What's happening? A batch of these noodles has been found to have glycidyl esters. They were sold in Denmark and Sweden.
Does this affect me? If you bought these noodles in Denmark or Sweden, you may have them. Check your cup noodles.
What should I do? Do not eat them. Ask your doctor or pharmacist if you are worried about past eating.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Potentially serious · Category: prepared dishes and snacks · Hazard: glycidyl esters - {industrial contaminants} · Origin: Singapore · Notifier: Denmark
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
