Glycidyl fatty acid esters in palmstearine RDB
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- feed materials
- Hazard
- glycidyl esters - {industrial contaminants}
- Origin
- France
- Notifier
- Netherlands
What is this? Some fats used in food may have a small amount of a chemical called glycidyl esters. These can form when oils are heated.
What's happening? A batch of palm stearine from France was found to have these esters. The Netherlands reported this to the EU.
Does this affect me? Only people who bought this specific fat for food use in the Netherlands may need to check.
What should I do? If you have this fat, ask your food seller or a doctor if you need to stop using it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: feed materials · Hazard: glycidyl esters - {industrial contaminants} · Origin: France · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
