Glycol esters too high in mixtures of root vegetable crisps with salt
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Category
- prepared dishes and snacks
- Hazard
- glycidyl esters - {industrial contaminants}
- Origin
- United Kingdom
- Notifier
- France
What is this? Some ready-made snacks with root vegetables and salt may have too much of a chemical called glycol esters.
What's happening? A check found high levels of this chemical in some of these snacks. The problem has been fixed.
Does this affect me? If you ate these snacks in France, you may have had too much of this chemical.
What should I do? Ask your doctor or pharmacist if you feel unwell after eating these snacks.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potentially serious · Category: prepared dishes and snacks · Hazard: glycidyl esters - {industrial contaminants} · Origin: United Kingdom · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
