Ham slightly increased amount of non pathogenic microorganism
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- meat and meat products (other than poultry)
- Hazard
- mesophiles aerobic too high count - {non-pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Austria
What is this? A food notice says some ham has a slightly higher amount of normal, harmless germs.
What's happening? Austria found this ham from Italy. The germs are not dangerous, but the count is too high.
Does this affect me? If you have this ham at home, it may not be safe to eat.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Hazard: mesophiles aerobic too high count - {non-pathogenic micro-organisms} · Origin: Italy · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
