High aflatoxin content in buckwheat flour
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- cereals and bakery products
- Hazard
- Aflatoxin B1 - {mycotoxins} *** aflatoxin total - {mycotoxins}
- Origin
- France
- Notifier
- France
What is this? Buckwheat flour may have too much aflatoxin, a harmful substance made by mold.
What's happening? Some buckwheat flour sold in France and Andorra has unsafe levels of aflatoxin.
Does this affect me? If you bought buckwheat flour in France or Andorra, you may be affected.
What should I do? Stop using the flour and ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: cereals and bakery products · Hazard: Aflatoxin B1 - {mycotoxins} *** aflatoxin total - {mycotoxins} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
