High content of E 300-ascorbic acid in Raw Premium tuna loins skinless IQF 2-4 kg SASHIMI GRADE Thunnus albacares from Spain
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- fish and fish products
- Hazard
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Estonia
What is this? This is about tuna loins sold in Estonia. They have too much E 300, a food additive.
What's happening? The tuna loins had more E 300 than allowed. The seller in Spain recalled them.
Does this affect me? If you bought these tuna loins in Estonia, you may have some.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Estonia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.