High iodine content in seasoned seaweed from South Korea
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Category
- prepared dishes and snacks
- Hazard
- iodine high content - {composition}
- Origin
- South Korea
- Notifier
- Slovenia
What is this? Some seasoned seaweed snacks from South Korea have too much iodine.
What's happening? Slovenia found these snacks have high iodine. They were sold in stores.
Does this affect me? If you bought seasoned seaweed from South Korea, you may have some.
What should I do? Stop eating it. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potentially serious · Category: prepared dishes and snacks · Hazard: iodine high content - {composition} · Origin: South Korea · Notifier: Slovenia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
