histamine in chilled yellowfin tuna from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- France
What is this? Some chilled yellowfin tuna from Sri Lanka may have too much histamine. Histamine is a natural substance that can build up in fish if it is not kept cold enough.
What's happening? This tuna has been sold in France, Belgium, Germany, Ireland, and Switzerland. It may have unsafe levels of histamine.
Does this affect me? If you bought chilled yellowfin tuna from Sri Lanka, you might have some at home.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
