Histamine in frozen Indian mackerel from Vietnam
- Classification
- Alert notification
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- histamine - {biological contaminants}
- Origin
- Sweden
- Notifier
- Denmark
What is this? Some frozen Indian mackerel from Vietnam may have too much histamine. Histamine is a natural substance that can build up in fish if it is not stored properly.
What's happening? Food safety teams found high histamine levels in these fish. Eating too much histamine can make you sick.
Does this affect me? This affects people in Denmark and Sweden who have bought this fish.
What should I do? If you have this fish, do not eat it. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sweden · Notifier: Denmark
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.