Histamine in salted anchovy fillets from Croatia
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fish and fish products
- Origin
- Croatia
- Notifier
- Croatia
What is this? Some salted anchovy fillets from Croatia may have too much histamine. Histamine is a natural substance that can make food unsafe to eat.
What's happening? A warning was sent because these fish may have high histamine levels. This can cause health problems if eaten.
Does this affect me? If you bought salted anchovy fillets from Croatia, you might be affected. This warning is for Croatia and Serbia.
What should I do? Do not eat the fish if you have it. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Origin: Croatia · Notifier: Croatia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.