Histamine in Tuna Fillet from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- Netherlands
What is this? A batch of tuna fillets from Sri Lanka may have too much histamine. Histamine is a natural substance that can build up in fish if it is not kept cold enough.
What's happening? Some tuna fillets from Sri Lanka have been found with high histamine levels. These products have been sold in the Netherlands, Belgium, Germany, and Hungary.
Does this affect me? If you bought tuna fillets from Sri Lanka in these countries, you may have this product.
What should I do? Do not eat the tuna fillets. Return them to the store or ask your doctor or pharmacist for advice.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: Netherlands
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