Incorrectly labeled shrimp from italy
- Classification
- Information notification for attention
- Risk
- Potential risk
- Category
- crustaceans and products thereof
- Hazard
- E220- sulfur dioxide undeclared - {allergens}
- Origin
- Italy
- Notifier
- Italy
What is this? Some shrimp from Italy may have sulfur dioxide in them. Sulfur dioxide can cause bad reactions in people who are allergic to it.
What's happening? The shrimp were sold with the wrong label. The label did not say they had sulfur dioxide.
Does this affect me? If you are allergic to sulfur dioxide, you might be at risk. This affects shrimp sold in Italy and San Marino.
What should I do? If you have this allergy, do not eat the shrimp. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potential risk · Category: crustaceans and products thereof · Hazard: E220- sulfur dioxide undeclared - {allergens} · Origin: Italy · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
